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Masala dosa, onion dosa, rava dosa, pesarattu green gram dosa, banana dosa and maida paper dosa are few of the popular dosas available in most of the restaurants of southern India. For making this Karnataka special set dosa, firstly soak all the above ingredients which include the idly rice (boiled rice), urad dal , rice in water fro about 4 to
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Cheese Plain Dosa. 3 votes ₹150. ADD. customizable. Butter Cheese Plain Dosa. 1 votes Plain Paper Dosa. 2 votes ₹165. ADD. customizable. Paper Masala Dosa
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Paper Dosa Special. $11.99. Rava Dosa Special. $11.99. Rava Onion Dosa Special $12.99. Rava Onion Masala Dosa Special. $12.99. 8 oz. Plain Dosa Special with
Meanwhile, one plain dosa (without the potato filling) contains 133 calories. But the study that researcher Rebecca Kuriyan and associates conducted took samples of masala dosas sold by eateries
Mango Lassi $3.49. Fresh Fruit Juices $4.49. Milkshake $3.49. Badam Milkshake $4.99. Restaurant menu, map for Sai Krishna Bhavan located in 27560, Morrisville NC, 10970 Chapel Hill Rd Ste 108.
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Add the spring onions and coriander and remove from the heat. To make the dosa’s, place the flours in a bowl with the bicarbonate of soda and a good pinch of salt. Using a wooden spoon, beat in enough water to make a batter the consistency of single cream. Brush another frying pan with oil and heat.
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Blend both and add small amount of water to obtain a pouring consistency in between medium to high viscous liquid. And keep it to ferment for 5-6 hrs. If you are making plain dosa, add 1 tsp of salt in the whole given amount of batter. If you are taking small amount of batter, mix adjusting the quantity of salt, we want a bit salty taste.